{"id":19888,"date":"2022-07-23T18:29:49","date_gmt":"2022-07-23T18:29:49","guid":{"rendered":"https:\/\/mdr.foobrdigital.com\/?p=5725"},"modified":"2022-07-23T18:29:49","modified_gmt":"2022-07-23T18:29:49","slug":"old-fashioned-sour-cream-donuts","status":"publish","type":"post","link":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/2022\/07\/23\/old-fashioned-sour-cream-donuts\/","title":{"rendered":"Old Fashioned Sour Cream Donuts"},"content":{"rendered":"\n

Ingredients<\/strong><\/h2>\n\n\n\n

For the donuts<\/strong><\/h4>\n\n\n\n
  • 2 1\/3\u00a0cake flour<\/li>
  • 1 1\/2\u00a0tsp\u00a0baking powder<\/li>
  • 1\u00a0tsp\u00a0salt<\/li>
  • 1\/8\u00a0tsp\u00a0ground nutmeg<\/li>
  • 2\u00a0egg yolks at room temperature<\/li>
  • 2\u00a0tbsp\u00a0unsalted butter, at room temperature<\/li>
  • 1\/2\u00a0cup\u00a0white sugar<\/li>
  • 1\/2\u00a0cup\u00a0sour cream<\/li>
  • 1\u00a0tsp\u00a0vanilla extract<\/li>
  • Oil, for frying<\/li><\/ul>\n\n\n\n

    For the glaze<\/strong><\/h4>\n\n\n\n
    • 3\u00a0cups\u00a0confectioners sugar<\/li>
    • 1\u00a0tsp\u00a0\u00a0vanilla extract<\/li>
    • 3\u00a0tbsp\u00a0\u00a0unsalted butter, melted<\/li>
    • 1\/4\u00a0cup\u00a0hot water<\/li><\/ul>\n\n\n\n

      Instructions<\/h3>\n\n\n\n
      • In a medium bowl combine the dry ingredients; flour, salt, baking powder, and nutmeg. Keep it aside.<\/li>
      • In a separate bowl, beat the butter and sugar to a sandy texture. Add in the egg yolks and beat until pale and light.<\/li>
      • Add the vanilla extract and sour cream and beat until well combined. Slowly add the dry ingredients in batches. Mix it well. The dough might be sticky.<\/li>
      • Cove the dough with plastic wrap and refrigerate for 1 hour.<\/li>
      • Meanwhile, prepare the glaze by combining the mentioned ingredients on the \u201cfor the glaze\u201d section in a bowl until smooth. If the glaze is too thick, thin it out by adding a couple of tablespoons of additional hot water and keep it aside.<\/li>
      • Remove the dough and place it on a silicon mat. Add some extra flour if the dough is sticky still. With the help of the rolling pin spread the dough to \u00bd inch thickness.<\/li>
      • Use a doughnut cutter or cookie cutters cut out donut shapes. Reuse the remaining dough to spread again and cut it out into donut shapes.<\/li>
      • Place the donuts on parchment paper and freeze them for 10 minutes.<\/li>
      • In a heavy bottom wok heat the oil; slowly add the donuts and fry them for 2-3 minutes until they are golden by flipping on both sides. Drain the excess oil and remove the donuts. <\/li>
      • Dip the donuts completely with the glaze one by one and place them on a rack for 15 minutes. Once the glaze is set serve the donuts.<\/li><\/ul>\n\n\n\n

        Nutrition<\/strong><\/h2>\n\n\n\n

        Serving: 1Donut + 1 Hole | Calories: 263kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 205mg | Potassium: 71mg | Fiber: 1g | Sugar: 38g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredients For the donuts 2 1\/3\u00a0cake flour 1 1\/2\u00a0tsp\u00a0baking powder 1\u00a0tsp\u00a0salt 1\/8\u00a0tsp\u00a0ground nutmeg 2\u00a0egg yolks at room temperature 2\u00a0tbsp\u00a0unsalted butter, at room temperature 1\/2\u00a0cup\u00a0white sugar 1\/2\u00a0cup\u00a0sour cream 1\u00a0tsp\u00a0vanilla extract Oil, for frying For the glaze 3\u00a0cups\u00a0confectioners sugar 1\u00a0tsp\u00a0\u00a0vanilla extract 3\u00a0tbsp\u00a0\u00a0unsalted butter, melted 1\/4\u00a0cup\u00a0hot water Instructions In a medium bowl combine the dry ingredients; flour, salt, […]<\/p>\n","protected":false},"author":1,"featured_media":5736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[364],"tags":[],"_links":{"self":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/19888"}],"collection":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=19888"}],"version-history":[{"count":0,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/19888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=19888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=19888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=19888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}