{"id":2924,"date":"2022-04-29T18:55:17","date_gmt":"2022-04-29T18:55:17","guid":{"rendered":"https:\/\/mdr.foobrdigital.com\/?p=2924"},"modified":"2022-04-29T18:55:17","modified_gmt":"2022-04-29T18:55:17","slug":"types-of-biomolecules","status":"publish","type":"post","link":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/2022\/04\/29\/types-of-biomolecules\/","title":{"rendered":"Types of Biomolecules"},"content":{"rendered":"\n<p>There are four major classes of&nbsp;Biomolecules \u2013&nbsp;&nbsp;Carbohydrates,&nbsp;Proteins,&nbsp;Nucleic acids and&nbsp;Lipids. Each of them is discussed below.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Carbohydrates<\/h3>\n\n\n\n<p>Carbohydrates are chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis. In layman\u2019s terms, we acknowledge carbohydrates as sugars or substances that taste sweet. They are collectively called as saccharides (Greek: sakcharon = sugar). Depending on the number of constituting sugar units obtained upon hydrolysis, they are classified as monosaccharides (1 unit), oligosaccharides (2-10 units) and polysaccharides (more than 10 units). They have multiple functions\u2019 viz. they\u2019re the most abundant dietary source of energy; they are structurally very important for many living organisms as they form a major structural component, e.g. cellulose is an important structural fibre for plants.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Proteins<\/h3>\n\n\n\n<p>Proteins are another class of indispensable biomolecules, which make up around 50per cent of the cellular dry weight. Proteins are polymers of\u00a0<strong>amino acids<\/strong>\u00a0arranged in the form of polypeptide chains. The structure of proteins is classified as primary, secondary, tertiary and quaternary in some cases. These structures are based on the level of complexity of the folding of a polypeptide chain. Proteins play both structural and dynamic roles. Myosin is the protein that allows movement by contraction of muscles. Most enzymes are proteinaceous in nature.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nucleic Acids<\/h3>\n\n\n\n<p>Nucleic acids refer to the genetic material found in the cell that carries all the hereditary information from parents to progeny. There are two types of nucleic acids namely, deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The main function of nucleic acid is the transfer of genetic information and synthesis of proteins by processes known as translation and transcription. The monomeric unit of nucleic acids is known as nucleotide and is composed of a nitrogenous base, pentose sugar, and phosphate. The nucleotides are linked by a 3\u2019 and 5\u2019 phosphodiester bond. The nitrogen base attached to the pentose sugar makes the nucleotide distinct. There are 4 major nitrogenous bases found in DNA: adenine, guanine, cytosine, and thymine. In RNA, thymine is replaced by uracil. The\u00a0DNA structure is described as a double-helix\u00a0or double-helical structure which is formed by hydrogen bonding between the bases of two antiparallel polynucleotide chains. Overall, the\u00a0<strong>DNA structure<\/strong>\u00a0looks\u00a0similar to a twisted ladder.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Lipids<\/h3>\n\n\n\n<p>Lipids are organic substances that are insoluble in water, soluble in organic solvents, are related to fatty acids and are utilized by the living cell. They include fats, waxes, sterols, fat-soluble vitamins, mono-, di- or triglycerides, phospholipids, etc. Unlike carbohydrates, proteins, and nucleic acids, lipids are not polymeric molecules. Lipids play a great role in the cellular structure and are the chief source of energy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are four major classes of&nbsp;Biomolecules \u2013&nbsp;&nbsp;Carbohydrates,&nbsp;Proteins,&nbsp;Nucleic acids and&nbsp;Lipids. Each of them is discussed below. Carbohydrates Carbohydrates are chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis. In layman\u2019s terms, we acknowledge carbohydrates as sugars or substances that taste sweet. They are collectively called as saccharides (Greek: sakcharon = sugar). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[467],"tags":[],"_links":{"self":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2924"}],"collection":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=2924"}],"version-history":[{"count":0,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2924\/revisions"}],"wp:attachment":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}