{"id":5981,"date":"2022-07-31T19:22:33","date_gmt":"2022-07-31T19:22:33","guid":{"rendered":"https:\/\/mdr.foobrdigital.com\/?p=5981"},"modified":"2022-07-31T19:22:33","modified_gmt":"2022-07-31T19:22:33","slug":"cheesy-jalapeno-chicken","status":"publish","type":"post","link":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/2022\/07\/31\/cheesy-jalapeno-chicken\/","title":{"rendered":"Cheesy Jalape\u00f1o Chicken"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong> :<\/h2>\n\n\n\n<ul><li>4 small chicken breast (this was about 1.5 pounds for me)<\/li><li>1 teaspoon cumin<\/li><li>1\/2 teaspoon chili powder<\/li><li>1\/2 teaspoon garlic powder<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon pepper<\/li><li>1 tablespoon butter<\/li><li>1\/2 cup chopped onion (half of one small onion)<\/li><li>2 jalapenos, seeded and diced<\/li><li>1 teaspoon minced garlic<\/li><li>1\/4 cup heavy cream<\/li><li>1\/3 cup chicken broth<\/li><li>2 ounces cream cheese<\/li><li>1 cup shredded cheddar cheese (divided)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions :<\/strong><\/h2>\n\n\n\n<ol><li>Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.<\/li><li>Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.<\/li><li>Sprinkle the chicken breast with the spice mixture on each size.<\/li><li>Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.<\/li><li>Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and saut\u00e9 for 3-4 minutes, stirring occasionally.<\/li><li>Add the cream, broth, cream cheese and reduce heat to low.<\/li><li>Stir mixture until cream cheese melts completely and add 1\/2 cup of the shredded cheese to the sauce, stir well.<\/li><li>Add the chicken to the skillet and cover with the remaining cheese.<\/li><li>Place a lid on the skillet and let simmer over low for 6-8 minutes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 4 small chicken breast (this was about 1.5 pounds for me) 1 teaspoon cumin 1\/2 teaspoon chili powder 1\/2 teaspoon garlic powder 1\/2 teaspoon salt 1\/2 teaspoon pepper 1 tablespoon butter 1\/2 cup chopped onion (half of one small onion) 2 jalapenos, seeded and diced 1 teaspoon minced garlic 1\/4 cup heavy cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[488],"tags":[],"_links":{"self":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5981"}],"collection":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5981"}],"version-history":[{"count":0,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}