{"id":6028,"date":"2022-08-01T07:18:51","date_gmt":"2022-08-01T07:18:51","guid":{"rendered":"https:\/\/mdr.foobrdigital.com\/?p=6028"},"modified":"2022-08-01T07:18:51","modified_gmt":"2022-08-01T07:18:51","slug":"honey-walnut-shrimp","status":"publish","type":"post","link":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/2022\/08\/01\/honey-walnut-shrimp\/","title":{"rendered":"Honey Walnut Shrimp"},"content":{"rendered":"\n

Ingredients<\/strong> :<\/h2>\n\n\n\n

Shrimp<\/h4>\n\n\n\n
  • 1 lbs Peeled Shrimp Tails Off Shrimp<\/li>
  • 1\/2 Cup Almond Flour<\/li>
  • 2 tbsp Grated Parmesan Cheese<\/li>
  • 2 Whole Eggs<\/li>
  • 1\/3 Cup Sparkling Water<\/li>
  • 2 Cups Neutral Deep Frying Oil<\/li>
  • 1 Stalk Green Onions<\/li><\/ul>\n\n\n\n

    Candied Walnuts<\/h4>\n\n\n\n
    • 1\/2 Cup Walnuts<\/li>
    • 1 Cup Water<\/li>
    • 1\/2 Cup Sweetener monkfruit erythritol blend, sugar or sweetener of choice<\/li><\/ul>\n\n\n\n

      Sauce<\/h4>\n\n\n\n
      • 1\/2 tbsp Butter<\/li>
      • 1\/4 Cup Heavy Cream<\/li>
      • 1 tbsp Mayo<\/li>
      • 1 tsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice<\/li><\/ul>\n\n\n\n

        Instructions<\/strong> :<\/h2>\n\n\n\n
        • Gather all the ingredients<\/li>
        • .\"\"<\/li>
        • Chop green onions and set them aside.<\/li>
        • \"\"<\/li>
        • In a stovetop pot, mix together 1 cup of water and 1\/2 cup of sweetener and bring to a boil over high heat. Once boiling, add in walnuts and boil for 1 minute. Next, remove walnuts and place them on top of a drying rack.<\/li>
        • \"\"<\/li>
        • Prepare shrimp by deveining, peeling, removing tails and drying off any liquid with a paper towel. Note – it is very important for the shrimp to be dry so the batter can stick on.\"\"<\/li>
        • Prepare batter by combining Almond Flour, grated Parmesan cheese, eggs and Sparkling Water. Use a hand\/stand mixer to mix (you can hand whisk, but the batter won’t be as airy). Note – batter may be slightly runny depending on the brand of Almond Flour used. If this is the case, add more Almond Flour a tsp at a time until desired consistency is reached.\"\"<\/li>
        • Transfer the shrimps into the batter mix, mix well ensuring even coat, and set aside.<\/li>
        • \"\"<\/li>
        • Pour enough cooking oil to cover the shrimp into a fry pan of choice (we use a cast iron pan) and heat oil up to 375F (if you don\u2019t have a thermometer, just wait until the oil starts to lightly smoke, about 3-5 minutes). Note – it’s very important for the oil to be up to temp, otherwise, the batter will come off.\"\"<\/li>
        • Once up to heat, reduce heat to medium, carefully add coated shrimp and cook for 30-45 seconds or until golden brown per side. Once done, transfer shrimp to a drying rack.\"\"<\/li>
        • Prepare the sauce by adding butter and heavy cream into a large Teflon frying pan on medium low heat. Cook for 3-5 minutes until sauce is reduced and thickened. Transfer the reduced sauce into a mixing bowl and mix in sweetener and mayo.\"\"<\/li>
        • In a large mixing bowl, combine walnuts, fried shrimp, sauce and gently toss together. Once coated, transfer to a serving plate and top with green onions.<\/li>
        • \"\"<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

          Ingredients : Shrimp 1 lbs Peeled Shrimp Tails Off Shrimp 1\/2 Cup Almond Flour 2 tbsp Grated Parmesan Cheese 2 Whole Eggs 1\/3 Cup Sparkling Water 2 Cups Neutral Deep Frying Oil 1 Stalk Green Onions Candied Walnuts 1\/2 Cup Walnuts 1 Cup Water 1\/2 Cup Sweetener monkfruit erythritol blend, sugar or sweetener of choice Sauce 1\/2 tbsp Butter 1\/4 Cup Heavy Cream 1 tbsp Mayo 1 tsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice Instructions : Gather all the ingredients . Chop […]<\/p>\n","protected":false},"author":1,"featured_media":6029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[366],"tags":[],"_links":{"self":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6028"}],"collection":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":0,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}