{"id":7852,"date":"2022-09-24T08:09:15","date_gmt":"2022-09-24T08:09:15","guid":{"rendered":"https:\/\/mdr.foobrdigital.com\/?p=7852"},"modified":"2022-09-24T08:09:15","modified_gmt":"2022-09-24T08:09:15","slug":"keto-egg-muffins","status":"publish","type":"post","link":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/2022\/09\/24\/keto-egg-muffins\/","title":{"rendered":"Keto Egg Muffins"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong> :<\/h2>\n\n\n\n<ul><li>2\u00a0(30 g)\u00a0scallions, finely chopped<\/li><li>140 g\u00a0cooked bacon or salami, chopped<\/li><li>12\u00a0eggs<\/li><li>2 tbsp\u00a0red pesto or\u00a0green pesto\u00a0(optional)<\/li><li>salt and pepper, to taste<\/li><li>350 ml\u00a0(170 g)\u00a0shredded cheddar cheese<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong> :<\/h2>\n\n\n\n<ol><li>Preheat the oven to 350\u00b0F (175\u00b0C).<\/li><li>Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick muffin tin.<\/li><li>Add scallions and the cooked bacon or salami to each muffin cup.<\/li><li>Whisk the eggs, pesto, salt, and pepper until combined.<\/li><li>Add the cheese to the egg mixture and combine.<\/li><li>Pour the egg mixture evenly into each muffin cup.<\/li><li>Bake for 15\u201320 minutes, depending on the size of the muffin tin, until set. Enjoy two muffins per serving, warm or cold.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tip<\/strong><\/h2>\n\n\n\n<p>Kids love these cheesy muffins, they&#8217;re perfect for a lunchbox. Enjoy them hot or cold. Prepare a big batch and store in the refrigerator for 3-4 days or freeze for up to 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 2\u00a0(30 g)\u00a0scallions, finely chopped 140 g\u00a0cooked bacon or salami, chopped 12\u00a0eggs 2 tbsp\u00a0red pesto or\u00a0green pesto\u00a0(optional) salt and pepper, to taste 350 ml\u00a0(170 g)\u00a0shredded cheddar cheese Instructions : Preheat the oven to 350\u00b0F (175\u00b0C). Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[927],"tags":[],"_links":{"self":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7852"}],"collection":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=7852"}],"version-history":[{"count":0,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}