{"id":7862,"date":"2022-09-24T08:31:05","date_gmt":"2022-09-24T08:31:05","guid":{"rendered":"https:\/\/mdr.foobrdigital.com\/?p=7862"},"modified":"2022-09-24T08:31:05","modified_gmt":"2022-09-24T08:31:05","slug":"keto-egg-muffins-2","status":"publish","type":"post","link":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/2022\/09\/24\/keto-egg-muffins-2\/","title":{"rendered":"Keto egg muffins"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong> :<\/h2>\n\n\n\n<ul><li>2&nbsp;(30 g)&nbsp;scallions, finely chopped<\/li><li>140 g&nbsp;cooked bacon or salami, chopped<\/li><li>12&nbsp;eggs<\/li><li>2 tbsp&nbsp;red pesto or&nbsp;green pesto&nbsp;(optional)<\/li><li>salt and pepper, to taste<\/li><li>350 ml&nbsp;(170 g)&nbsp;shredded cheddar cheese<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong> :<\/h2>\n\n\n\n<ol><li>Preheat the oven to 350\u00b0F (175\u00b0C).<\/li><li>Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick muffin tin.<\/li><li>Add scallions and the cooked bacon or salami to each muffin cup.<\/li><li>Whisk the eggs, pesto, salt, and pepper until combined.<\/li><li>Add the cheese to the egg mixture and combine.<\/li><li>Pour the egg mixture evenly into each muffin cup.<\/li><li>Bake for 15\u201320 minutes, depending on the size of the muffin tin, until set. Enjoy two muffins per serving, warm or cold.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tip<\/strong><\/h2>\n\n\n\n<p>Kids love these cheesy muffins, they&#8217;re perfect for a lunchbox. Enjoy them hot or cold. Prepare a big batch and store in the refrigerator for 3-4 days or freeze for up to 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 2&nbsp;(30 g)&nbsp;scallions, finely chopped 140 g&nbsp;cooked bacon or salami, chopped 12&nbsp;eggs 2 tbsp&nbsp;red pesto or&nbsp;green pesto&nbsp;(optional) salt and pepper, to taste 350 ml&nbsp;(170 g)&nbsp;shredded cheddar cheese Instructions : Preheat the oven to 350\u00b0F (175\u00b0C). Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[925],"tags":[],"_links":{"self":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7862"}],"collection":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=7862"}],"version-history":[{"count":0,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=7862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=7862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mudassirbackup.infinitycodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=7862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}